Ingredients
- 1 piece schiacciata, halved horizontally
- 4 to 6 slices mortadella, salami, or prosciutto
- 2 slices provolone, fontina, or fresh mozzarella
- A handful of arugula or dressed mixed greens
- 2 to 3 slices tomato
- A few thin slices red onion
- Roasted red peppers, optional
- Olive oil, as needed
- Red wine vinegar or balsamic vinegar, a small splash
- Sea salt
- Fresh cracked black pepper
Optional Additions
- Basil leaves
- Giardiniera
- Thinly sliced cucumber
- Artichokes
- A light spread of pesto or olive tapenade
